RECIPE VIDEOS

Li Guo Soup with Pork Kidney and Vermicelli

1 serve of Mee Sua (Chinese Flour Vermicelli)
1 dash of sesame oil
1 portion of pork liver
A few slices of old ginger
1 egg, fried
1 packet of Li Guo Concentrated Soup
200 ml Glutinous Rice Water

Hong Fu Soup with Chicken

1 tablespoon of sesame oil
250g chicken meat
80g fresh yam
1 packet of Hong Fu Concentrated Soup
200 ml Glutinous Rice Water

Huai Lian Pork Minced Century Egg Congee

1 Century Egg
100g lean pork
10g brown rice
15g glutinous rice
1 packet of Huai Lian Concentrated Soup
200 ml Glutinous Rice Water

Tian Jiu Soup with Sliced Beef and Vegetable

3 baby corns
80g Bok Choy vegetable
30g Japanese fish cake
1 egg
20g brown beech mushroom
250g thinly sliced marbled beef
1 stalk scallion
1 serve of egg noodle
1 packet of Tian Jiu Concentrated Soup
200 ml Glutinous Rice Water

Sea Bass Burger with Gan Lu sauce

1 fresh Shitake mushroom
1/2 stalk of scallion 
20g tender ginger
1/3 purple onion
250g boneless sea bass fillet
1 table spoon bonito sauce
1 hamburger/brioche bun
1 slice tasty cheese
1 packet of Gan Lu Concentrated Soup

Xing Er Soup with Chicken

1/2 apple
1/2 Chinese pear
300g chicken drumstick with bone
50g beech mushroom
20g fresh or dried white fungus (if using latter, soak until expanded and wash thoroughly)


1 packet of Xing Er Concentrated Soup
200 ml Glutinous Rice Water or water

Sheng Zao Soup with Pork Knuckle

300g pork knuckle
200g green papaya
1 packet of Sheng Zao Concentrated Soup
200 ml Glutinous Rice Water

Sea Bass with Chinese Wolfberry

200g sea bass fish fillet
1 packet of Xiang Qi Concentrated Soup
200 ml Glutinous Rice Water